Senkin Classic Muku


Senkin Classic Muku


Class: Junmai Daiginjo

Rice: Yamadanishiki

Rice-Polishing Ratio: Koji 40% / Kakemai 50%

Brewery Location: Tochigi prefecture

Food Pairings: Trout meuniere, minced cod, deep fried goby fish, grilled sand-smelt with salt, bigfin reef squid sashimi, poached greens with soy sauce, seared chicken breast tataki tossed with plum meat, soba, vinegared octopus, thinly sliced flounder sashimi with ponzu, deep fried fresh water shrimp with lemon

Tasting Notes: This is an extremely versatile sake which pairs well with a wide variety of foods. Flavors evocative of Lychee and Cranberry pour out and ensnare the senses, while a grounding heft of umami and lacticity bind the uniquely tart and juicy profile together. The brewery encourages drinkers to sip their sake out of Bordeaux wine glasses to truly discover the sensory potential of their brews.

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Brewery: SENKIN Inc.
Founded: 1806

Profile: Using the same concept as Domaine in wine, Senkin's rice is grown with the same water used to brew sake. They use ancient natural techniques from the eddo period.

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