Rice: Miyama Nishiki
Rice-Polishing Ratio: 60%
Brewery Location: Nagano Prefecture
Food Pairings: Vegetable Dishes, Soba, Grilled Freshwater Fish with Salt, Blue Cheese
Tasting Notes:A clean and refined Junmai with a soft mouthfeel and a flavor that begs to be sipped on all day and night. The brewery puts an enormous amount of effort into brewing this sake, and they source 100% of their rice and water from the local area.
Profile: Choseisha brewery makes pure rice sake using only local Miyama Nishiki sake rice and ginjo brewing techniques in low temperatures and small batches. They offer 3 grades of premium sake - Junmai, Tokubetsu Junmai and Junmai Daiginjo - at affordable prices, and have received numerous awards at various competitions in recognition of their high quality products.
MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.