Shirakabegura Junmai Daiginjo


Shirakabegura Junmai Daiginjo


Class: Junmai Daiginjo

Rice: Yamadanishiki

Rice-Polishing Ratio: 45%

Brewery Location: Hyogo 

Food Pairings: Served chilled:Lightly flavored foods like steamed fish, poached chicken breast, scallops and mushroom quicheServed warm: Robustly flavors like sea urchin, salmon (raw or poached), eel and mild soondubu (korean tofu soup)

Tasting Notes: It has a full-bodied palate with a hint of sweetness and a smooth, velbety mouthfeel. On the nose the sake gives off subtle aromas of pear, melon, banana and petrichor aromas, but the sake will hint at flavors of vanilla, melon, banana and white mushroom, enhanced by a hint of sweetness. When warmed, smoothness and a strong umami profile are heightened, savory notes of rice, cream of wheat and ripe banana emerge. 

Add To Cart

Brewery: Shirakabegura Brewery
Founded: 2001

Profile: Utilizing Japan's famous miyamizu water, and carefully selected rice. Shirakabegura comvines expert knowledge with cutting edge technology designed to faithfully capture the delicate esence of hands-on brewing techniques, enabling their dedicated brewery staff to bring you sake that accurately reflects their aspirations

Spec Sheet  Bottle Image Label Image