Shirakabegura Kimoto Junmai


Shirakabegura Kimoto Junmai


Class: Junmai, Kimoto

Rice: Gohyakumangoku

Rice-Polishing Ratio: 70%

Brewery Location: Hyogo

Food Pairings: Mild triple-cream cheese, risotto, fatty meats and fish such as Japanese Wagyu beef & Toro.Fresh Uni offers a match in texture and excellent contrast in flavor. 

Tasting Notes: As a result of the exacting methods of the kimoto process, this junmai sake presents a robust body and highly nuanced flavors. When served warm, as it has traditionally been served, its innately earthy and fruity notes of apple, creany cheese, and spice emerge. Chilling is equally recommended, as it will present lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon and sweet milk.

Size: 640ml

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Brewery: Shirakabegura Brewery
Founded: 2001

Profile: Utilizing Japan's famous miyamizu water, and carefully selected rice. Shirakabegura combines expert knowledge with cutting edge technology designed to faithfully capture the delicate esence of hands-on brewing techniques, enabling their dedicated brewery staff to bring you sake that accurately reflects their aspirations.

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