Suigei Tokubetsu Junmai

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Suigei Tokubetsu Junmai

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Class: Junmai

Rice: Regular Sake Rice

Rice-Polishing Ratio: 55%

Brewery Location: Kochi

Food Pairings: All Japanese Dishes (Tempura, Otsukuri, Nimono,etc.), Oily foods

Tasting Notes: A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. Chilling creates a freshness that is quite pairable with many dishes, but warming it reveals a wide reverberating breadth offlavor and harmony. 

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Brewery: Suigei Brewery
Founded: 1872

Profile: The only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period).
They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast. 

Spec Sheet 300ml  Bottle Image 300ml
Spec Sheet 720ml  Bottle Image 720ml
Spec Sheet 1800ml  Bottle Image 1800ml