Taisetsu Junmai Ginjo

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Taisetsu Junmai Ginjo

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Class: Junmai Ginjo

Rice: Hokkaido Rice

Rice-Polishing Ratio: 45%

Brewery Location: Hokkaido

Food Pairings: Sushi, Sashimi, White Fish dishes

Tasting Notes: Brewed with water from Asahikawa Hokkaido Taisetsu Mountain in great igloos made from Kamakura Ice. Has an elegant, gentle and slightly sweet aroma with a nice rice flavor. Clean, dry and sharp with a refreshing finish. 

Awards: 2013 Japan Warm Sake Contest - Gold Prize

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Brewery: Takasago Brewery
Founded: Around the 1980s

Profile: In Takasago's quest for recognition as Hokkaido's most beloved sake brewery, they carve these words into each drop of precious sake - "Anzen (Safe), Anshin (Peace of Mind), Oishii (Delicious)".
In 1990, they began utilizing their unique Ice Dome/Igloo Room brewing method - at night, temperatures reach -15ºC! Despite the extreme conditions, the brewery strives to create a kind of sake that can truly only be produced in Ashikawa, Hokkaido Prefecture.

Spec Sheet 720ml  Bottle Image 720ml Label Image 720ml
Spec Sheet 300ml  Bottle Image 300ml Label Image 300ml