Take no Tsuyu Junmai

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Take no Tsuyu Junmai

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Class: Junmai

Rice: Miyama Nishiki

Rice-Polishing Ratio: 60%

Brewery Location: Yamagata

Food Pairing: White Fish, White Cheese, White Vegetables, White Bamboo, Cream Stew, Gratin, New England Clam Chowder

Tasting Notes: Brewed gently in winter with Dewasansan and Miyama Nishiki Rice received from summer's bounty, which harmonize beautifully. Delicious and fresh chilled, but when warmed it progressively reveals layers of beautiful, soft flavors that had previously been sealed in. Fragrant and full bodied. 

Awards: 2005 Japanese Sake Award Gold Prize
2014 The Fine Sake Japan - Sake Good in a Wine Glass Highest Gold Prize

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Brewery: Take no Tsuyu
Founded: 1858

Profile: A brewery hidden in a bamboo groove that came to be known as Take no Tsuyu.
Rice. Yeast. Koji. Water. Brewers. Nature. Each piece of the puzzle of their sake is sourced locally, from the best source possible, and brewing is all done sustainably and by hand.
Take no Tsuyu was named Eternally Best in Japan at the first All-Japan New Sake Competition. 

Spec Sheet 720ml  Bottle Image 720ml
Spec Sheet 1800ml  Bottle Image 1800ml