Tatsuriki Jingu Junmai Daiginjo

Honda Shoten_Tatsuriki-Jingu_JDG_720.jpg
Honda Shoten_Tatsuriki-Jingu_JDG_720.jpg

Tatsuriki Jingu Junmai Daiginjo


Class: Junmai Daiginjo

Rice: Shinriki

Rice-Polishing Ratio: 30%

Brewery Location: Hyogo Prefecture

Food Pairings: Sashimi, Tempura

Tasting Notes: It took the brewery more than 120 hours to polish the rice down to 30% of its original size, resulting in this well-balanced sake with plentiful umami and an elegant floral aroma. This sake is named after an empress Regent Jingu, a Japanese empress who ruled beginning in the year 201. 

Size: 720ml

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Brewery: Honda Shoten
Founded: 1921

Profile: As far as Sake Rice goes, Yamada Nishiki is king, and within Yamada Nishiki there are various rankings. Honda Shoten only uses the best of the best - super high quality Yamada Nishiki rice grown in Hyogo prefecture's Miki city and Kato city. This is the basis of their art, and they only will use this top tier rice. Their sake's names bear the names of the farms that they source their rice from. 

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