Tengumai 50 Junmai Daiginjo

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Tengumai 50 Junmai Daiginjo

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Class: Junmai Daiginjo

Rice: Yamadanishiki and others

Rice-Polishing Ratio: 50%

Brewery Location: Ishikawa

Food Pairings: Sushi, Sashimi and Vegetable Tempura

Tasting Notes: Aged for a very short time compared to the rest of the Tengumai Sake line, Tengumai 50 Junmai Daiginjo comes out as full bodied and refreshing. Semi-dry and excellent chilled or at room temperature. 

Awards: 2014 LA Wine and Spirits competition Junmai Daiginjo category Gold medal

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Brewery: Shata brewery
Founded: 1823

Profile: Established in 1823, in the shadow of one of Japan's largest volcanic mountains "Mt. Haku". With the blessing of this dormant goddess (namely, her naturally filtered water) they brew exquisite sake. 

Spec Sheet 720ml  Bottle Image 720ml
Spec Sheet 300ml  Bottle Image 300ml