MTC Sake - Japanese Beverage Distributor
  • Welcome
  • Sake Shochu Beer Whisky Wine Umeshu & Liqueur Takara Sake USA Sake-Test
  • Distributors
  • Sake School of America
  • Sake Education Shochu Education Shochu Recipes
  • COMPANY INFO CONTACT CAREERS
MTC Sake - Japanese Beverage Distributor
  • Welcome/
  • BEVERAGES/
    • Sake
    • Shochu
    • Beer
    • Whisky
    • Wine
    • Umeshu & Liqueur
    • Takara Sake USA
    • Sake-Test
  • Distributors/
  • Sake School of America/
  • EDUCATION/
    • Sake Education
    • Shochu Education
    • Shochu Recipes
  • ABOUT/
    • COMPANY INFO
    • CONTACT
    • CAREERS
MTC Sake - Japanese Beverage Distributor

Sake-Test

MTC Sake - Japanese Beverage Distributor
  • Welcome/
  • BEVERAGES/
    • Sake
    • Shochu
    • Beer
    • Whisky
    • Wine
    • Umeshu & Liqueur
    • Takara Sake USA
    • Sake-Test
  • Distributors/
  • Sake School of America/
  • EDUCATION/
    • Sake Education
    • Shochu Education
    • Shochu Recipes
  • ABOUT/
    • COMPANY INFO
    • CONTACT
    • CAREERS
Featured
The proper way to warm sake
The proper way to warm sake
Sake varieties
Sake varieties
History of Sake
History of Sake
How can I begin educating wait staff about sake? How can I construct a sake menu?
How can I begin educating wait staff about sake? How can I construct a sake menu?
How can I properly store sake? What is the average shelf life of sake? Why are sake bottles colored?
How can I properly store sake? What is the average shelf life of sake? Why are sake bottles colored?
How should I serve sake?
How should I serve sake?
How can my guests enjoy sake with a variety of foods?
How can my guests enjoy sake with a variety of foods?
How to enjoy sake at different temperatures
How to enjoy sake at different temperatures
How is sake rice different from table rice?
How is sake rice different from table rice?
How is sake brewed?
How is sake brewed?
What is meant by S.M.V?
What is meant by S.M.V?
What is the meaning of the Rice polishing ratio, and how does it affect sake?
What is the meaning of the Rice polishing ratio, and how does it affect sake?
What are the various categories of sake?
What are the various categories of sake?
  • Welcome/
  • BEVERAGES/
    • Sake
    • Shochu
    • Beer
    • Whisky
    • Wine
    • Umeshu & Liqueur
    • Takara Sake USA
    • Sake-Test
  • Distributors/
  • Sake School of America/
  • EDUCATION/
    • Sake Education
    • Shochu Education
    • Shochu Recipes
  • ABOUT/
    • COMPANY INFO
    • CONTACT
    • CAREERS

MTC Sake - Japanese Beverage Distributor

MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.  

BEVERAGES

Sake
Shochu
Beer
Whisky
Wine
Umeshu & Liqueur
Takara Sake USA

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BREWERY LIST

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DISTILLERY LIST

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🍶🐋 . . . . . 🍶🐋🤷🏻‍♂️ . . . . . . SUIGEI SHUZO TOKUBETSU JUNMAI FOREVER . . . . . #mtcsake #sake #suigei #special #tokubetsu #whale #animal #spirit #brew #brewery #craft #craftbrewery #craftbrew #japan #japanese #cheflife #sommlife #drunk #drunkenwhale #igers #drinkstagram #insta #instadaily #instagood
JUNMAI GINJO . . . . . Pure, no additive, Junmai Ginjo by Hakkaisan. Clear, clean and 💚 . . . . . . #mtcsake #sake #junmai #pure #natural #sustainable #brew #craftbrew #craftbrewery #nom #nomnom #igers #instagram #drinkstagram #ftw
EXTENDING HYPHAE . . . . . The Koji extends hyphae not only on the rice, but also into the rice grains. . . . Hyphae grow at their tips. During tip growth, cell walls are extended by the external assembly and polymerization of cell wall components, and the internal production of new cell membrane. The spitzenkörper is an intracellular organelle associated with tip growth. It is composed of an aggregation of membrane-bound vesicles containing cell wall components. The spitzenkörper is part of the endomembrane system of fungi, holding and releasing vesicles it receives from the Golgi apparatus. . . . Translated: Koji transforms rice nonfermentable starches into fermentable sugars as they grow on and in the rice grains over a 48 hour window enabling the fermentation of Sake. Way to go Hyphae! . . . Seen here at Tatenokawa Brewery, Kurabito prepare the rice for Koji transformation. . . . . . . #mtcsake #sake #biology #plants #fungus #fungi #starches #sugars #biochemistry #magic #nom #nomnom #science #igers #instagram #drinkstagram #ricetagram #junmai #pure #noadditive #brew #craftbrew #hardwork #craftbrewery #japanese #tatenokawa #phoenix
KIMOTO METHOD . . . . . Slow and steady wins the race. Especially if you are in the cold winter of Aomori and your brewery name is Hachinohe Shuzo. . . . . . . #mtcsake #sake #kimoto #brew #craftbrew #craftbrewery #handmade #slowfood #slowsake #sustainability #natural #japanese #japan #aomori #coldbrew #cheflife #sommlife #bartenderlife #naturalwine #water #rice #koji #mutsuhassen #nom #nomnom
HAKKAISAN DINNER . . . . . . Aperitif: Sip Sparkling Awa. . . Course one: Junmai Ginjo (aka. “Magic water”) w/ Caesar salad, hummus and crudité. . . Course 2: Tokubetsu Honjozo w/ Honey’d pizza and Creamy, Meaty pasta. . . Course 3: Yukimuro w/ Surf and Turf. . . Course 4: Sparkling Awa w/ Chocolate Ice cream. . . . . . . Thanks to @urbansake and @covina_nyc for staging such a lovely meal of @hakkaisansake !! Don’t miss out for next Hakkaisan dinner on 02/04!! You can purchase tickets to this dinner at covinanyc.com. . . . . . . #mtcsake #sake #hakkaisan #covinanyc #nyceats #nycrestaurants #nycfood #nyc #nycrestaurantweek #japanesesake #restaurantweek #foodporn #drinkporn #nom #nomnom #foodandwine #foodandsake #unique #premium #hospitality #restaurant #bar #2019 #trends #photography #photooftheday #photo #junmai #ginjo #niigata
FIELD DRYING SAKAMAI . . . . . Drying rice reduces grain moisture content to a safe level for storage; it is the most critical operation after harvesting a rice crop. When rice is harvested it will contain up to 25% moisture. High moisture level during storage can lead to grain discoloration, encourage development of molds and increase the likelihood of attack from pests. Moisture in the grain can also decrease the germination rate of the rice seed. It is important to dry rice grain as soon as possible after harvesting— ideally within 24 hours. Delays in drying, incomplete drying or ineffective drying will reduce grain quality and result in losses. Traditional drying systems are still practiced in many areas such as Hyogo. Natural methods, such as field-drying and stacking: a method for pre-drying hand-harvested crops before threshing. For Honda Shoten, Yamada Nishiki is their coveted Sakamai and they only use the best of the best: premium Sakamai grown in Hyogo prefecture's Miki city and Kato city. The rice is the basis of their artful brews and their sake bear the names of the farms that they source their natural rice from. The soil used to grow the rice is rich in calcium and montmorillonite; flavor embedded in the Sakamai. . . . . . . #mtcsake #sake #hondashoten #rice #water #nature #tradition #farming #natural #method #brew #brewing #craftbrew #craftbrewery #cheflife #sommlife #bartenderlife #photography #photooftheday #insta #instagram #instagramers #igers #drinkstagram #drinks. . . 📷: @rachel_io_
🙌🏼 . . . . . If 23% Seimaibuai is your foundation you can build a world-class home. . . . . . #mtcsake #sake #kikusui #niigata #japan #usa #build #well #nom #nomnom #nyc #brew #craftbeer #craftbrewery #cheflife #sommlife #mixology #rice #water #people #igers #drinkstagram #instagram
TARU . . . . . Taru are barrels made of Yoshino Cedar boards assembled in a cylindrical shape and bound with hoops of woven bamboo known as taga. Taru are available in 72 liter, 36 liter and 18 liter size. Originally, all sake was shipped in Taru. Handmade, bamboo-bound and emblazoned with the kura kanji, these Taru are truly unique. Seen here is a Taru nearing completion at Hakkaisan Shuzo in Niigata. 📷: @urbansake . . . . . . #mtcsake #sake #taru #hakkaisan #brewery #barrel #cask #handmade #bamboo #cedar #niigata #japan #nyc #laboroflove #workhard #tgif #cheflife #sommlife #bartenderlife #nom #nomnom #flavor #taste #feel #ftw
KIKUSUI KURAMITSU . . . . . Kuramitsu: Light of the Brewery or the light of the way or path of Sake. Either way, gorgeous packaging accompanied by gorgeous Sake. Kikusui cooler than a polar bears toenails with this one! . . . . . #mtcsake #sake #kikusui #kuramitsu #wow #yes #drinkstagram #cheflife #sommlife #bartenderlife #craft #art #rice #water #people #japan #nyc #boutique #taste #smell #feel #nom #nomnom #photooftheday #photography #outkast #cool #restaurantweek
KURAMITSU . . . . . Elegant, sensual, tempting, stimulating, intriguing, sumptuous, magnificent, spartan and sybaratic, this Junmai Daiginjo from the snowy mountains of Niigata by Kikusui brewery is a magnet for flattery; a seductive shelter for the pure enjoyment of the senses . . . . . #mtcsake #sake #junmaidaiginjo #niigata #japan #kikusui #premium #premiumsake #specialoccasion #anniversary #birthday #celebration #life #igers #instagram #drinkstagram #sensory #wunderkammer #delight #love #feeling #taste #smell #sight #brilliant #nyc #nycrestaurants #restaurantweek

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