MTC Sake - Japanese Beverage Distributor
  • WELCOME
  • Sake Shochu Beer Whisky Wine Umeshu & Liqueur Takara Sake USA Sake-Test
  • Distributors
  • Sake School of America
  • Sake Education Shochu Education Shochu Recipes
  • COMPANY INFO CONTACT CAREERS
MTC Sake - Japanese Beverage Distributor
  • WELCOME/
  • BEVERAGES/
    • Sake
    • Shochu
    • Beer
    • Whisky
    • Wine
    • Umeshu & Liqueur
    • Takara Sake USA
    • Sake-Test
  • Distributors/
  • Sake School of America/
  • EDUCATION/
    • Sake Education
    • Shochu Education
    • Shochu Recipes
  • ABOUT/
    • COMPANY INFO
    • CONTACT
    • CAREERS
MTC Sake - Japanese Beverage Distributor

Sake-Test

MTC Sake - Japanese Beverage Distributor
  • WELCOME/
  • BEVERAGES/
    • Sake
    • Shochu
    • Beer
    • Whisky
    • Wine
    • Umeshu & Liqueur
    • Takara Sake USA
    • Sake-Test
  • Distributors/
  • Sake School of America/
  • EDUCATION/
    • Sake Education
    • Shochu Education
    • Shochu Recipes
  • ABOUT/
    • COMPANY INFO
    • CONTACT
    • CAREERS
Featured
The proper way to warm sake
The proper way to warm sake
Sake varieties
Sake varieties
History of Sake
History of Sake
How can I begin educating wait staff about sake? How can I construct a sake menu?
How can I begin educating wait staff about sake? How can I construct a sake menu?
How can I properly store sake? What is the average shelf life of sake? Why are sake bottles colored?
How can I properly store sake? What is the average shelf life of sake? Why are sake bottles colored?
How should I serve sake?
How should I serve sake?
How can my guests enjoy sake with a variety of foods?
How can my guests enjoy sake with a variety of foods?
How to enjoy sake at different temperatures
How to enjoy sake at different temperatures
How is sake rice different from table rice?
How is sake rice different from table rice?
How is sake brewed?
How is sake brewed?
What is meant by S.M.V?
What is meant by S.M.V?
What is the meaning of the Rice polishing ratio, and how does it affect sake?
What is the meaning of the Rice polishing ratio, and how does it affect sake?
What are the various categories of sake?
What are the various categories of sake?
  • WELCOME/
  • BEVERAGES/
    • Sake
    • Shochu
    • Beer
    • Whisky
    • Wine
    • Umeshu & Liqueur
    • Takara Sake USA
    • Sake-Test
  • Distributors/
  • Sake School of America/
  • EDUCATION/
    • Sake Education
    • Shochu Education
    • Shochu Recipes
  • ABOUT/
    • COMPANY INFO
    • CONTACT
    • CAREERS

MTC Sake - Japanese Beverage Distributor

MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.  

BEVERAGES

Sake
Shochu
Beer
Whisky
Wine
Umeshu & Liqueur
Takara Sake USA

NARROW YOUR RESULTS

CLASS+–
BREWERY+–
SIZE+–
REGION+–
STYLE+–
RICE+–
SPECIAL+–

BREWERY LIST

NARROW YOUR RESULTS

TYPE+–
DISTILLERY+–

DISTILLERY LIST

NARROW YOUR RESULTS

TYPE+–
BREWERY+–
mtcKitchenIcon.jpeg

FOLLOW US ON INSTAGRAM!

TOJI NIGHT 06.19 . . . . . Experience competition Daiginjo Sake from Nanbu Bijin for One Night Only, 10 yrs aged Daiginjo (about $1300 in NY), All Koji vintages … Both Toji from Nanbu Bijin will be present at the dinner to present their jizake. Food pairings from @urbanitruffles prepared by @akiiwaki_nyc the former executive chef from Bohemian NY. Guests who join will also receive a certificate that promises guests an exclusive bottle brewed by the Nanbu Bijin Toji’s and Brooklyn Kura at a later date. Limited to just 15 people. Don’t miss out! . #Repost @sakediscoveries ・・・ 【Master Brewer “TOJI” Night】 We are super excited to have Nanbu Bijin’s famous Toji’s come to New York for the first time!🗽 Please join us at @BrooklynKura on June 19th for a very exclusive event featuring them and Brooklyn Kura sake with luxurious bites by @urbaniTruffles ✨ We will be opening some exclusive vintages from @nanbubijin_sake along with caviar, uni, and truffles💥 Tickets can be purchased on Eventbrite (link in @sakediscoveries BIO) and are limited to 15 seats only. Buy your tickets today 🍶👍 . . . . . #mtcsake #sakediscoveries #sake #toji #tojinight #craftbrewery #craftbrew #nom #nomnom #igers #drinkstagram #instagram #photography #photooftheday #steam #water #rice #koji #magic #brooklyn #bk #nyc #nanbubijin #dinner #eventsnyc
SAKE + CHEESE . . . . . . Join @murrayscheese + @sullivanstreetbakery + @djmihoko + @mtcsake for a one night celebration of 🧀 + 🍶. Link to eventbrite tickets in bio. . . . . . #mtcsake #sake #cheese #murrayscheese #cow #rice #koji /#water #lacticacid #enzymes #menu #restaurant #cafe #bar #nom #nom #drinkstagram #igers #brooklyn #fortgreene #thisweekend #nyc #japan #eat #drink #theworld
KEN . . . . . Katsuyama Yamada Nishiki (50%) Junmai Ginjo. From Miyagi prefecture, this ethereal, round and powerful jizake is brewed. Drink ken! . . . . . #mtcsake #sake #junmai #ginjo #ken #katsuyama #japan #nom #nomnom #igers #drinkstagram #instagood #insta #bottleporn #cleandrinking #water #rice #koji #magic #power #brew #craftbrew #craftbrewery
ATLANTA . . . . . What a magical place to see new cultures collide, grow and evolve. Cities like Atlanta are the future for deep innovation in Food and Beverage. Great things ahead. . . . . . #mtcsake #atlanta #atl #craftcocktails #craftcocktail #japanesefood #japanesedrink #sake #spirits #sustainabledrinking #city #citylife #cities #nom #nomnom #bartender #bartenderlife #bars #restaurants #roofs #sunset #igers #drinkstagram #insta #instagood #instagram
BENI-IKO . . . . . . Beniiko Imo Shochu + Ice + UME NO IE ... . . . . . #mtcsake #mtcshochu #izakaya #bar #food #japan #nyc #nom #nomnom #craftspirit #shochu #honkaku #imo #potato #umenoie #beniiko #kyushu #koji #yeast #water #spirit
SPIRITED AWAY 2019 . . . . . At Yesterdays Spirited Away Finals, 13 of the country's most talented bartenders performed Shochu cocktail recipes in a field of fierce competition. Five winners were selected by an esteemed panel of Judges including (i) The Japanese Ambassador: Kanji Yamanouchi, (ii) Akiko Katayama, (iii) Frank Cisneros and (iv) Kenta Goto. Competitors thoughtfully curated ingredients, told the stories behind their innovative preparations and created cocktails employing outstanding methods and skill. This is the first year that Spirited Away has taken place and Ambassador Yamanouchi astutely pointed out that we are in the 7th day of Emporer Naruhito's reign; 2019 is a year for not only a new Spirit Competition but also a new Emporer; there is a harmony in this realization. Hats off to a magnificent group of talented people who truly showed the world that Shochu is on the map and worthy of consideration as the next new thing to shake the spirit kingdom. Congrats to Haru Zenda on his victorious libation made with Towari Soba Shochu and Andy May for finishing second with his preparation made from Satsuma Imo Shochu. . . . . . #spiritedaway19 #mtcsake #shochu #honkakushochu #spirits #craftcocktail #cocktail #craftspirit #bartenderlife #sustainablespirits #potato #barley #rice #koji #shuzo #kyushu #water #mizu #nom #nomnom #ftw
SUSHI-SAN . . . . . A special place for eating and drinking in Chicago . . . . . #mtcsake #sake #sushi #sushisan #chicago #nom #nomnom #igers #drinkstagram #cheflife #sommlife #bartenderlife #cocktails #craftcocktails #nigiri #fish #rice #food #drink #restaurant #junmai #pure #delicious #tomato #hamachi #chef
BEKUHAI . . . . . Bekuhai is a sake drinking game native to Kochi (aka. “Tosa, the land of sake”). The game involves a dreidel or hexagonal spinning top which displays three characters: Tengumai (or, goblin with a nose that sticks out), the wayward sake drinker (whose mouth is ajar) and the pretty maiden. Each character on said dreidel corresponds to a drinking cup; you spin and land on a character and you drink from said cup. Bekuhai might be the key that unlocks many new doors for Sake in America. Have you ever played Bekuhai?! . . . . . #mtcsake #sake #bekuhai #fun #new #nom #nomnom #chicago #newyork #atlanta #miami #losangeles #usa #play #craftsake #craftsakeweek2019 #japan #kochi #ftw #latergram #igers #drinkstagram #drinks #cheflife #bartenderlife #sommlife #powerrangers #future #nofilter
TIMELESS WHISKY . . . . . Classic single malt, scotch-style Japanese whiskey aged in Sherry cask. Gyokusendo Shuzo ca. 1806. Details in previous post. Nuff said. . . . . . #mtcsake #whiskey #whisky #japan #bar #cocktails #craftcocktails #drinks #drink #drinkstagram #bartenderlife #cheflife #sommlife #nom #nomnom #instagood #instagram #gifu #peakwhiskey #sherry #highball #nyc #atl #mpls
WILD SPIRIT. . . . . After tasting some of the nation's most sensational sensory systems on Cor Cor rum from Minamidaito (see previous post for context), one thing is clear: this is seemingly a new category of spirit. Composed of 1.5 year old sugarcane stalks, harvested, juiced and and reduced into molasses, the esters and aromatics of this spirit are simply put: wild. Uniquely savory to most, it has been interesting to hear all the varying perspectives on Cor Cor; some say it reminds them of Arrack; others Baiju; others Sotol. Regardless, what is resounding across the country is a new excitement for a category of spirit we hope to see more of: sustainable, single-origin, pot-still rum from Okinawa. . . . . . #mtcsake #mtcspirits #japan #japanese #okinawa #minamidaito #corcor #rum #craftspirits #craftcocktails #singleorigin #sustainable #sugar #nom #nomnom #new #fresh #fun #drinkstagram #igers #cheflife #bartenderlife #sommlife #naturalspirits

© New York Mutual Trading Inc. 2015 All Rights Reserved
Design by: 3 Day Monk

broken links? website issue? report it here