Beni-Ikko

Takara_Beni-Ikko_Imo_750.jpg
Takara_Beni-Ikko_Imo_750.jpg

Beni-Ikko

1.00

Type of Shochu: Otsu Rui

Main Ingredient: Sweet Potato, Sweet Potato Koji

Type of Koji-Kin: White Koji Kin

Distillation Method: Single (Normal Pressure)

Aged: N/A

Alcohol by Volume: 25%

Food Pairings: Fried Chicken, Yakitori, Well-Seasoned Meat Dishes, Grilled Fish, Creamy Dishes

Tasting Notes: Distilled from 100% Beni Satsuma Sweet Potatoes from Southern Kyushu, and made using an original Sweet Potato Koji (instead of Rice Koji, which is usually used in Shochu). The sophisticated sweetness and elegant aromatics of Beni Satsuma are drawn out with Komaki Jozo's "Kodawari". Has a uniquely round and soft savor.

Size: 750ml

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Distillery: Takara
Distillery Location: Kagoshima Prefecture
Founded: 1909   
Profile: Located Satsuma county of Kagoshima prefecture, and established in 1909. Their motto is "Kodawari" and they feel free to pursue their "Kodawari" because Komaki Jozo is a family-run business. Koadawari is, roughly translated, the uncompromising pursuit of perfection. 

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