Iichiko Frasco Mugi Shochu

Sanwa Shurui_Iichiko_Frasco_Mugi_750.jpg
Sanwa Shurui_Iichiko_Frasco_Mugi_750.jpg

Iichiko Frasco Mugi Shochu


Type of Shochu: Otsu Rui

Main Ingredient: Barley, Barley Koji

Type of Koji Kin: White Koji-Kin

Distillation Method: Single (Less Pressure)

Aged: N/A

Alcohol by Volume: 30% (60pf)

Food Pairings: Any Dishes

Tasting Notes: Fantastic grapey aromas followed by ripe plum, ripe apricot and confectionery raspberry form a powerful bouquet on the nose but once in the mouth it takes a more elegant and subtle turn. Subdued flavors of ripe pear and ripe apricot still make themselves seen before a very soft and delicate finish. 

Size: 750ml

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Distillery: Sanwa Shurui Co., LTD. 
Distillery Location: Oita Prefecture
Founded: 1958
Profile: The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the ditillery and brewery of Sanwa Shurui. Sanwa Shurui was started in 1958 when three companies merged. A fourth company joined the group the following year and this effectively brought foru fermenttaion- related licenses under the one roof. The company's motto is always the same: "Quality comes first." 

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