Iichiko Kurobin Mugi Shochu


Iichiko Kurobin Mugi Shochu


Type of Shochu: Otsu Rui

Main Ingredient: Barley, Barley Koji

Type of Koji Kin: White Koji-Kin

Distillation Method: Single (Less + Normal Pressure)

Aged: N/A

Alcohol by Volume: 25% (50pf)

Food Pairings: Any Dishes

Tasting Notes: A delicate perfume of ripe melon, litchi and barley gives way to a soft, mellow mouthful. Silky and round in the mouth, it’s full of fleshy fruit and ethereal florals. Just short of sweet, quietly elegant.

Size: 750ml

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Distillery: Sanwa Shurui Co., LTD. 
Distillery Location: Oita Prefecture
Founded: 1958
Profile: The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the ditillery and brewery of Sanwa Shurui. Sanwa Shurui was started in 1958 when three companies merged. A fourth company joined the group the following year and this effectively brought foru fermenttaion- related licenses under the one roof. The company's motto is always the same: "Quality comes first."

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