Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji Kin: White Koji-Kin
Distillation Method: Single (Less + Normal Pressure)
Aged: N/A
Alcohol by Volume: 20% (40pf)
Food Pairings: Any Dishes
Tasting Notes: Soft and pleasant to the taste.
Its rich flavor extends even when mixed with water. Experience the excellent taste of genuine shochu produced using a process exclusive to this 20% proof drink.
Size: 1750ml
Distillery: Sanwa Shurui Co., LTD.
Distillery Location: Oita Prefecture
Founded: 1958
Profile: The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the ditillery and brewery of Sanwa Shurui. Sanwa Shurui was started in 1958 when three companies merged. A fourth company joined the group the following year and this effectively brought foru fermenttaion- related licenses under the one roof. The company's motto is always the same: "Quality comes first."
MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.
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