Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji Kin: White Koji-Kin
Distillation Method: Single (Less + Normal Pressure)
Aged: N/A
Alcohol by Volume: 25% (50pf)
Food Pairings: Any Dishes
Tasting Notes: Outstanding aroma combined with excellent body. iichiko SILHOUETTE is a genuine shochu that further refines the taste of iichiko. Drink it on the rocks or with cold or hot water. Enjoy its highly sophisticated flavor.
Size: 750ml
Distillery: Sanwa Shurui Co., LTD.
Distillery Location: Oita Prefecture
Founded: 1958
Profile: The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the ditillery and brewery of Sanwa Shurui. Sanwa Shurui was started in 1958 when three companies merged. A fourth company joined the group the following year and this effectively brought foru fermenttaion- related licenses under the one roof. The company's motto is always the same: "Quality comes first."
MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company.
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