Type of Shochu: Otsu Rui

Main Ingredient: Sweet Potato, Sweet Potato Koji

Type of Koji Kin: White Koji Kin

Distillation Method: Single (Normal Pressure)

Aged: N/A

Alcohol by Volume: 25%

Food Pairings: Fried Chicken, Yakitori, Well-Seasoned Meat Dishes, Grilled Fish, Creamy Dishes

Tasting Notes: Made with 100% Southern Kyushu Sweet Potatoes and their original Sweet Potato Koji, rather than Rice Koji which is usually used even in Imo Shochu. From these, Ikkomon draws it's sweet yet refreshing aroma and flavor.

Awards: 2013 Los Angeles International Spirits Competition Gold Award

Size: 750ml

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Distillery: Komaki Jozo
Distillery Location: Kagoshima Prefecture
Founded: 1909   
Profile: Located Satsuma county of Kagoshima prefecture, and established in 1909. Their motto is "Kodawari" and they feel free to pursue their "Kodawari" because Komaki Jozo is a family-run business. Koadawari is, roughly translated, the uncompromising pursuit of perfection.

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