Jougo Kokuto


Jougo Kokuto


Type of Shochu: Otsu Rui

Main Ingredient: Brown Sugar

Type of Koji-Kin: White Koji-Kin

Distillation Method: Single (Less Pressure)

Aged: About 2 Years

Alcohol by Volume: 25% (50pf)

Food Pairings: Meat dishes, Nimono, Fried dishes, Grilled dishes  

Tasting Notes: Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow. Great Shochu to have with food. 

Size: 750ml

Awards: 2013 Los Angeles International Spirits Competition Silver Medal   

Monde Selection 2014 Gold Prize  

2014 ITQI Awarded 2 Stars   


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Distillery:Amami Oshima 
Distillery Location: Kagoshima Prefecture
Founded: 1970
Profile: Amami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. They only sell Shochu that has been aged for over 2 years. 

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