Kintaro

Nishiyoshida_Kintaro_Mugi_750.jpg
Nishiyoshida_Kintaro_Mugi_750.jpg

Kintaro

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Type of Shochu: Otsu Rui

Main Ingredient: Barley, Barley Koji

Type of Koji-Kin: Black Koji-Kin

Distillation Method: Single (Normal Pressure)

Aged: N/A

Alcohol by Volume: 25% (50pf)

Food Pairings: Yakitori, Fried Chicken    

Tasting Notes: Barley is roasted to perfection before being used to make this rare and special Shochu. High aromatics, with an initially sweet, roasted flavor that rises and fades into a dry, grassy bite, with a tail of buttercream and chocolate. Dangerously good. 

Size: 750ml

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Distillery: Nishiyoshida
Distillery Location: Fukuoka Prefecture
Founded: 1893   
Profile: Believing that making Shochu makes smiles, Nishiyoshida Brewery's goal is to contribute to society by producing Honkaku Shochu (premium Shochu). They have strived to develop new technology while still improving the traditional craftsmanship since establishment in 1893.  Rooted in the local area of the Tsukushi Plain and using local water and produce, the brewery presents a genuine Fukuoka flavor.

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