Kuro Yokaichi


Kuro Yokaichi


Type of Shochu: Otsu Rui

Main Ingredient: Sweet Potato

Type of Koji Kin: Black

Distillation Method: Normal Press

Aged: N/A

Alcohol by Volume: 24%

Food Pairings: Pork Belly Kakuni, Tempura

Tasting Notes: Has a rich aroma and a deep, full bodied flavor thanks to the aromatic Black Koji. They also use premium quality raw materials, hoping to pursue and showcase the true Imo taste. 

Size: 750ml

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Distillery: Takara
Distillery Location: Miyazaki Prefecture
Founded: 1925   
Profile: Takara Shuzo has greatly contributed to the development of the Shochu industry by creating and nurturing the Shochu market, answering to changing trends of the consumer market. Their ability to do this comes from their possession of original distillation technology, skills, and storage technology. They wish to continue to develop new original Honkaku Shochu products in the future as well. 

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