Type of Shochu: Otsu

Main Ingredient: Rice Koji, Sweet Potato

Variety of Ingredient: Sweet Potato from Kyushu

Type of Koji Kin: Black

Distillation Method: Normal Press

Aged: N/A

Alcohol by Volume: 25%

Food Pairings: Boldly flavored dishes such as Pork Belly "Kakuni" and fried dishes like Tempura

Tasting Notes: Made traditionally by using Black Koji, and preparing in a Kame (earthenware vase). Both contribute to this Shochu's extra aromatic, rich and smooth character. 

Size: 750ml

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Distillery: Kami
Distillery Location: Kagoshima Prefecture
Founded: 1872   
Profile: Kami Shuzo of Izumi city, Kagoshima Prefecture, was established in 1872. Their motto is to "Cherish the brewery, and diligently create the flavor of Tradition". 

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