Mugon Shochu Aged 10 Years

Sengetsu_Mugon_Kome_750.jpg
Sengetsu_Mugon_Kome_750.jpg

Mugon Shochu Aged 10 Years

1.00

Type of Shochu: Otsu Rui

Main Ingredient: Rice, Rice Koji

Type of Koji-Kin: Shiro Koji-Kin

Distillation Method: Single (Less Pressure)

Aged: More than 10 Years

Alcohol by Volume: 40%

Food Pairings: Cheese, Nuts, Meat Dishes  

Tasting Notes: Sengetsu Shuzo's premium Rice Shochu sleeps in barrels of Kokuji (Evergreen Oak) for over ten years, lending it a peculiar and addictive flavor, a mellow aroma, and an impossibly round character. Pours a light, lovely amber color. 

Awards: Los Angeles Wine & Spirits Competition 2014 - Shochu Gold Medal

Size: 750ml

   

Add To Cart

Distillery: Sengetsu  
Distillery Location: Kumamoto  
Founded: 1903   
Profile: Established over 110 years ago, Sengetsu Shuzo produces mainly traditional Rice Shochu. Their name is borrowed from the famous and beloved Hitoyoshi Castle of Kumamoto Prefecture, which also carries a second name "Sengetsu Castle" or Crescent Moon Castle. The current Toji is the 6th distillery head, and he carries with him all the techniques and secrets of his predecessors. 

Spec Sheet