Shimauta Awamori


Shimauta Awamori


Type of Shochu: Awamori

Main Ingredient: Rice

Type of Koji-Kin: Black Koji

Distillation Method: Atomospheric

Aged:Less than 3 Years

Alcohol by Volume: 24%

Food Pairings: Yakitori, Karaage

Tasting Notes: This light and refreshing Awamori has a vibrant and crisp taste, and serves as a perfect introduction for Awamori beginners.

The name, Shimauta, translates to "Island Song".

Size: 750ml

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Distillery: Masahiro Shuzo Co. LTD.
Distillery Location: Okinawa
Founded: 1883   
Profile: Established in 1883 and located in the Shuri region known for Awamori, Masahiro Shuzo has been honing their skill to create the rich taste unique to traditional Awamori. The Awamori Shimauta use traditional techniques such as atmospheric distillation that preserves the umami, aroma and vibrancy of the ingredient rice. Their moto for Awamori production is "unchanging but evolving and relevant"

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