Takara Shochu Ko Rui


Takara Shochu Ko Rui


Type of Shochu: Kou

Main Ingredient: Sugar Cane Molasses, Barley

Variety of Ingredient: N/A

Type of Koji Kin: N/A

Distillation Method: Continuous Distillation

Aged: N/A

Alcohol by Volume: 24%

Food Pairings: Bold and lightly flavored dishes. 

Tasting Notes: Takara Shuzo's Shochu is steeped in 100 years of tradition. This is their #1 Bestselling Kou-rui Shochu, revered for it's high quality and good taste. They blended multiple aged Shochu in order to create this uniquely addictive smoothness. 

Size: 750ml

Add To Cart

Distillery: Takara
Distillery Location: Chiba Prefecture
Founded: 1925   
Profile: Takara Shuzo has greatly contributed to the development of the Shochu industry by creating and nurturing the Shochu market, answering to changing trends of the consumer market. Their ability to do this comes from their possession of original distillation technology, skills, and storage technology. They wish to continue to develop new original Honkaku Shochu products in the future as well. 

Spec Sheet Label Image