Information for shochus, including photos of bottles, spec sheets, and distillery information.
Type of Shochu: Otsu Rui
Variety of Ingredient: Soba
Type of Koji Kin: White (Soba Koji)
Distillation Method: Single (Normal & Less Pressure)
Alcohol by Volume: 25%
Food Pairings: Easily paired with both bold and lightly flavored dishes.
Tasting Notes: Using their original creation "Soba Koji" and 100% buckwheat, Kurokabegura presents this blended Otsu-rui Genshu Shochu. The combination of ingredients and technique create a rich, toasted, nutty and semi-sweet Shochu that is easy and pleasant to drink.
Distillery Location: Miyazaki Prefecture
Founded: 1925 （Kurokabegura 1952）
Profile: Kurokabegura is located in Miyazaki Prefecture, in the nature-rich Takanabe-cho. To the East sits the Hyuga Bay and to the north they overlook the Osuzu mountains.
They are very particular about their commitment to quality materials, distillation and aging. Kurokabegura is a result of Takara Shuzo's accumulated skills and tradition, and they invest all their time and effort into making their Shochu.