Tsukushi Shiro

Nishiyoshida_Tsukushi-Shiro_Mugi_750.jpg
Nishiyoshida_Tsukushi-Shiro_Mugi_750.jpg

Tsukushi Shiro

1.00

Type of Shochu: Otsu Rui

Main Ingredient: Barley, Barley Koji

Type of Koji-Kin: Black Koji-Kin

Distillation Method: Single (Low Pressure)

Aged: N/A

Alcohol by Volume: 25% (50proof)

Food Pairings: Sashimi, Sushi, Yakitori (Salt), Salad  

Tast ing Notes:Tsukushi Shiro is made using modern high-pressure distillation techniques. It is light, fruity, and highly aromatic. 

Awards: LA International Spirits Competition 2015 - Silver Award 

Size: 750ml

 

   

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Distillery: Nishiyoshida
Distillery Location: Fukuoka Prefecture
Founded: 1893   
Profile: Believing that making Shochu makes smiles, Nishiyoshida Brewery's goal is to contribute to society by producing Honkaku Shochu (premium Shochu). They have strived to develop new technology while still improving the traditional craftsmanship since establishment in 1893.  Rooted in the local area of the Tsukushi Plain and using local water and produce, the brewery presents a genuine Fukuoka flavor.

Spec Sheet