Takara Shuzo
"A brewer's art made from superior rice and pure water with traditional craft and modern technology."
Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark.
Hana Lychee
Hana Lychee
Base: Sake
Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid.
Alcohol by Volume: 8%
Brewery Location: Berkeley, CA
Food Pairings: Enjoy on its own, mixed into iced tea for a Summer refresher, or with tropical fruit desserts. Great pairing with cheese cake.
Tasting Notes: Captivating lychee aromatics and sweet, full-bodied palate of lychee, yellow peach and lemon-lime.
Brewery: TAKARA SAKE USA
Founded: 1983
Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.
Spec Sheet 750ml Bottle Image 750ml
Spec Sheet 375ml Bottle Image 375ml
