Hana Pineapple

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Hana Pineapple

1.00

Base: Sake            

Alcohol by Volume: 8%

Brewery Location: Berkeley, CA

Food Pairings: Enjoy on its own for dessert or poured over traditional desserts, such as panna cotta or sponge cake. Add a small amount of HANA Pineapple when making creme brulee or whipped cream to give a tangy boost.

Tasting Notes: An engaging flvored sake with the aroma and flavor of perfectly ripe, freshly cut pineapple. Lightly sweet with a rich mouthfeel.

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Brewery: TAKARA SAKE USA
Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.