Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid.
Alcohol by Volume: 0.08
Brewery Location: Berkeley, CA
Food Pairings: A satisfying dessert wine by itself or served with creamy and dry white cheeses. This sake will also be excellent poured over vanilla ice cream and fruit tarts, or soaked into shortcake. Add it to iced tea for a spike of sweetness and fruit. This sake's intense raspberry flavor makes in an excellent ingredient for fruity cocktails.
Tasting Notes: This flavored sake offers bold aromas of fresh red and yellow raspberries and lemon verbena. The palate is sweet with intense, very long-lasting flavors of ripe red and yellow raspberries, accented by tropical flowers.
Brewery: TAKARA SAKE USA
Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.