Koshu Plum


Koshu Plum


Base: Sake

Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid.                  

Alcohol by Volume: 0.12

Brewery Location: Berkeley, CA

Food Pairings: Enjoy by itself for dessert. It will also pair with cheese and fruitcake-style desserts.

Tasting Notes: Intense, appetising aromas of canded plum and cherry. The palate is sweet, but not cloying, with concentrated flavors of plum, black cherry and almond and a long finish which may last several minutes.

Size: 750ml

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Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

Spec Sheet 750ml