Sho Chiku Bai Junmai Ginjo


Sho Chiku Bai Junmai Ginjo


Class: Junmai Ginjo

Rice: Calrose

Rice-Polishing Ratio: 0.5

Brewery Location: Berkeley, CA

Food Pairings: White tuna, scallops, steamed cod, fresh kumamoto oysters or ama-ebi sushi

Tasting Notes: This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with a gentle and subtle salinity. 

Size: 300ml

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Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

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