YUKI Nigori Mango


YUKI Nigori Mango


Base: Unfiltered Sake (Nigori)

Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid.                  

Alcohol by Volume: 0.1

Brewery Location: Berkeley, CA

Food Pairings: Enjoy on its own or with spicy-sweet foods, such as Thai dishes or BBQ. 

Tasting Notes: Lovely aromas of ripe, freshly-peeled mangos and yellow peaches jump out of the glass. This Nigori is full-bodied and has a creamy mouthfeel with well-balanced sweetness and the long-lasting flavors of mango and peach.

Size: 375ml

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Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

Spec Sheet 375ml