YUKI Nigori White Peach


YUKI Nigori White Peach


Base: Unfiltered Sake (Nigori)

Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid.       

Alcohol by Volume: 0.1

Brewery Location: Berkeley, CA

Food Pairings: Enjoy on its own for dessert, mixed into iced tea for a refreshing Summery accent, or pour over fruit-based desserts.

Tasting Notes: Delightful aromas and flavors of perfectly ripe white peaches in cream with a sweet, full-bodied palate.

Size: 375ml

Add To Cart

Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

Spec Sheet 375ml Label Image