Plum Wine, Umeshu
From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit liqueur, Umeshu(Japanese Plum Wine), it is said to be one of the most delicious liquors in the world.
Nisshin-Shurui Sudachi Chu
Nisshin-Shurui Sudachi Chu
Type of Shochu: Liqueur
Main Ingredient: Ko Rui Shochu, Sudachi
Type of Koji: N/A
Distillation Method: N/A
Aged: N/A
Alcohol by Volume: 20% (40 proof)
Size: 750ml
Food Pairings: Meat dishes, Fried dishes, Sushi, Sashimi
Tasting Notes: Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet cirtusy aroma. Great in cocktails, on the rocks, with water or club soda, and in cocktails.
Awards: First Year of Heisei "Superior Hometown Goods Contest" - Grand Cabinet Minister Prize
Distillery: Nisshin Shurui
Founded: 1948
Profile: Nissin Shurui Co., Ltd. has employed traditional techniques since the middle of the 19th century to brew sake and shochu, and developed a diverse line of other alcoholic beverages including liqueur, fruit sakes and mirin. They are especially esteemed for our Sudachi-chu and Naruto Kintoki Satomusume shochu products which utilize the unique natural bounty of the Awa area.
Nissin Shurui uses modern, eco-friendly equipment in their production line that is veered towards high efficiency and strict quality management. They are ISO 22000 standard Certified.