Plum Wine, Umeshu
From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit liqueur, Umeshu(Japanese Plum Wine), it is said to be one of the most delicious liquors in the world.
Tatenokawa Yuzu-Shu
Tatenokawa Yuzu-Shu
Base: Sake
Ingredient: Yuzu
Alcohol by Volume: 8%
Aged: Less than 1 year
Brewery Location: Yamagata
Tasting Notes: Tatenokawa's Kodakara Yuzu Sake uses high quality Yuzu from Kochi Prefecture, which are known for their excellent aromatics. This sake thusly has a distinctive yuzu citrus flavor, and is excellent both chilled and on the rocks.
Size: 750ml
Distillery: Tatenokawa Brewery
Founded: 1832
Profile: Tatenokawa Brewery - the producer of Tatenokawa Junmai Daiginjo - is based in Yamagata Prefecture, which is known as a fruit kingdom in Japan. Their Liqueurs are low in alcohol, and sipping them is just like biting into a fruit - truly a drink you can "eat". Perfect for those of us who don't drink often, or who cannot handle alcohol well.