Echigo Stout


Echigo Stout


Hops: Zythos, Hallertauer, Northern Brewer

ABV: 7.0%

Brewery Location: Niigata

Style: Stout

Nose: Roasted, sweet, nutty nose

Flavor: Deep, coffee-like, balanced

Food Pairings: Katsuo Tataki, Vanila Ice Cream, Beef Stew

Tasting Notes: The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout. 

Size: 330ml

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Brewery: Echigo
Founded: 1995   
Profile: Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. 

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