Wine
Embark on a vinous voyage exploring traditional grape varietals and indigenous grapes crafted with Japanese precision. From the lush vineyards to your glass, savor the distinctive flavors that define our wine selection with the perfect fusion of global and Japanese oenological excellence.
Tasting Notes
This wine was first crafted in 2008, reflecting head viticulturalist and winemaker Ayana Misawa’s vision of a structured, dry rosé in Japan. Its composition varies by vintage, typically blending Merlot, Cabernet Sauvignon, and Cabernet Franc from Misawa Vineyard, farmed without herbicides or chemical fertilizers. Grapes are fermented in small lots using both direct press and saignée methods; the exact proportions vary by vintage and are undisclosed. The entire lot is aged for six months in seasoned French oak barrels (3–5 years old), enhancing both varietal complexity and sense of place. It shows a bright salmon hue with firm viscosity. Aromas of blood orange, redcurrant, cowberry, and cherry are layered with thyme and rosemary. The palate is complex and refined, with exotic spice, concentrated structure from low yields, and vibrant acidity typical of cooler regions. The finish is long, fresh, and deep. Annual production not disclosed. Only 30 9L cases are exported annually to the USA, exclusively available through MTC.
Overview
Food Pairings: Roast Beef, Roast Pork, Smoked Salmon
Specifications
Type: Rose
Varietal: Merlot, Cabernet Franc, Cabernet Sauvignon
Region: Yamanashi Prefecture
Winery: Chuo Budoshu
Fermentation Vessel: N/A
Cooperage: Neutral French Oak Barrel
Aged: 6 months
ABV: 13.5%
Size: 750ml
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Tasting Notes
The color is a bright, bluish purple. Aromas of prune and ink are present, along with nuances of coffee and nuts derived from the oak. On the palate, gentle tannins and a sense of fruitiness are noticeable. While the wine has a solid structure, it remains smooth and soft, with a lingering, delicate finish
Overview
Food Pairings: Root vegetable ragout, beef tendon stewed in tomato sauce, beef steak
Specifications
Type: Red
Varietal: mainly Merlot
Region: -
Winery: Chateau Mercian
Cooperage: Stainless tank and oak
ABV: 12.5%
Size: 750ml
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Tasting Notes
A brilliant yellow hue. The aroma is a harmonious blend of fresh grapefruit and ripe pineapple, offering both clarity and richness. On the palate, gentle acidity is complemented by the round, full character of well-ripened grapes. The wine is light on its feet, yet carries a satisfying depth and texture.
Overview
Food Pairings: Yakitori with salt, fried seasonal vegetables, takoyaki, sushi.
Specifications
Type: White
Varietal: Koshu 100%
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless tank
ABV: 11.5%
Size: 750ml
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Tasting Notes
This wine features elegant aromas of dried plum, cassis, licorice, blueberry, and cranberry, with hints of black pepper and mint. Barrel aging adds subtle notes of mocha and cacao. On the palate, concentrated fruit flavors are supported by well-integrated tannins and balanced acidity. A touch of bitterness adds a pleasant accent, and the aromas expand beautifully in the mouth.
Overview
Food Pairings: Tomato sauce dishes, grilled chicken, simmered chicken and tomato, stir fried chicken and burdock root, beef stew
Specifications
Type: Red
Varietal: Muscat Bailey A
Region: Yamanashi
Winery: Kurambon Wine
Cooperage: French Oak
ABV: 13.0%
Size: 750ml
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Tasting Notes
This wine opens with vibrant aromas of lemon, yuzu, lime, daidai (bitter orange), grapefruit, mirabelle, and fresh plum. On the palate, it is crisp and lively, with focused fruit flavors and a delicate balance of gentle sweetness (not from residual sugar) and refreshing acidity. A touch of natural effervescence from fermentation enhances its freshness. True to the Koshu variety, it finishes dry and clean, with subtle notes of salinity and a pleasant hint of bitterness adding complexity and length.
Overview
Food Pairings: Fresh tomato salad, chilled tofu, Sheep’s milk cheese, carpaccio, herb-grilled chicken, tomato pasta, seasonal dishes with vegetables, chicken, and cheese
Specifications
Type: White
Varietal: Koshu
Region: Yamanashi
Winery: Kurambon Wine
Cooperage: -
ABV: 12.0%
Size: 750ml
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Tasting Notes
Made from 100% carefully selected Koshu grapes from Katsunuma, this wine was slowly fermented at low temperatures in stainless steel tanks, then blended with barrel-fermented wine before bottling. The aroma is complex and layered, featuring notes of Japanese citrus fruits such as kabosu, yuzu, daidai, quince, and grapefruit, accented by a subtle touch of oak. On the palate, it offers fresh, citrus-like fruit flavors with vibrant acidity and a hint of pleasant bitterness, all in excellent balance. The fruit and oak aromas continue to evolve on the palate, adding depth and dimension. This wine emphasizes harmony between fruit and oak, aiming to express the natural character of the Koshu variety as purely as possible.
Overview
Food Pairings: Japanese cuisine, vegetable tempura, simmered vegetables, hot pot, appetizers, seafood
Specifications
Type: White
Varietal: Koshu
Region: Yamanashi
Winery: Kurambon Wine
Cooperage: French Oak
ABV: 12.0%
Size: 750ml
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Tasting Notes
Green apples, lemon-lime, white pepper, and grass.
Overview
Food Pairings: Sushi / Seafood / Salad / Tinned Fish / Poultry / Vegetables
Specifications
Type: White
Varietal: Alvarinho, Loureiro
Region: Sobrado, Portugal
Winery: Quinta Das Arcas Estates
Fermentation Vessel: N/A
Cooperage: N/A
Aged: N/A
ABV: 9%
Size: 187ml
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Tasting Notes
Strawberries and raspberries crushed into currant with generous lime drops.
Overview
Food Pairings: Sushi / Seafood / Salad / Poultry
Specifications
Type: Rose
Varietal: Touriga Nacional, Espadeiro
Region: Sobrado, Portugal
Winery: Quinta Das Arcas Estates
Fermentation Vessel: N/A
Cooperage: N/A
Aged: N/A
ABV: 10%
Size: 187ml
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Tasting Notes
This wine is made using 100% Chardonnay from Ajimu and undergoes secondary fermentation in the bottle. The color of the wine is a vibrant lemon yellow with a hint of green. The aroma is complex, featuring citrus notes of lemon and grapefruit, fruity flavors reminiscent of green apple, and a toasty, bready fragrance. Upon tasting, the bubbles are fine and delicate, with lively fruit flavors spreading across the palate. The wine has a sharp, crisp acidity and a mineral character that forms the backbone of its taste. The finish is dry, with the refreshing citrus aroma lingering pleasantly, making it a crisp and dry sparkling wine.
Overview
Food Pairings: Steamed clams, Herb-marinated sea bream, Shrimp and avocado mousse, Tempura
Awards:
6 time Gold Award winner at Japan Wine Competition
2019 - Decanter Asia Wine Awards -Gold Award
2021 - Champagne & Sparkling Wine World Championships - Silver Award (First award winner from Japan)
2022 - Champagne & Sparkling Wine World Championships - Silver Award
Specifications
Type: White
Varietal: Chardonnay
Region: Oita Prefecture
Cooperage: Oak Barrel
Aged: N/A
ABV: 11%
Size: 750ml
Winery Profile
Sanwa Shurui Co., Ltd. is a comprehensive brewing company known for its popular barley shochu "iichiko," and also produces a wide range of alcoholic beverages including sake, wine, brandy, and liqueurs. Guided by the core philosophy of "Quality First," the company carefully selects its ingredients and water, dedicating its full technical expertise to the brewing process. Everything is done in pursuit of quality—a commitment that remains unwavering, now and in the future.
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Tasting Notes
The wine has a pale lemon yellow color with a shimmering green tint. The aromas unfold with grapefruit, green apple, satsuma mandarin, white peach, pear, and white floral notes reminiscent of acacia, along with a hint of white pepper spice. The attack is smooth and mellow. The concentrated fruit flavors are rich, and the body is noticeable. In the mid-palate, a smooth texture expands in the mouth, where the fruitiness and acidity are in harmony. The finish gracefully continues with a subtle bitterness, accompanied by umami and acidity. This is a well-balanced wine that showcases the richness of fruit alongside delicate, refreshing acidity.
Ideal drinking period: 2-5 years
Overview
Food Pairings: Chawanmushi (Steamed egg), Oden, Seafood Hot Pot, Sushi
Awards:
Decanter World Wine Awards
2014 Gold Award
2015 Platinum Award
2016 Platinum Award
2017 Gold Award
2018 Gold Award
Specifications
Type: White
Varietal: Koshu
Region: Yamanashi Prefecture
Winery: Chuo Budoshu
Fermentation Vessel: Tank fermentation
Cooperage: Stainless tank
Aged: N/A
ABV: 12%
Size: 750ml
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Tasting Notes
Intense aromas of raspberry, violet, a hint of cherry, rose-petal, and seductive bouquets of cedar, white pepper, and caramel. Flagrant entry. Stylish, refreshing red berry flavor quickly expands on the palate. Vibrant acidity and silky mouthfeel melt into an elegant, long finish. A hint of sweet oak and spice notes add nuance and complexity. Pure and intricate.
Overview
Food Pairings: Sukiyaki, Roasted duck & pork, Pasta with fresh tomato sauce
Specifications
Type: Red
Varietal: Pinot Noir
Region: Berkley, California
Winery: Noria Winery
Fermentation Vessel: 60% Fermented in Stainless Steel and 40% Fermented in Neutral Oak
Cooperage: Aged for 14 months in 100% French oak (45% new oak)
Aged: 14 months
ABV: 13.7%
Size: 750ml
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Tasting Notes
This Chardonnay has intense aromas of apricot, lime, golden apple, honeysuckle as well as nuances of cardamom, tarragon, and basil. Focused citrus flavor quickly develops on the palate. Lively, natural acidity is balanced well with elegant mouthfeel. Hints of honey, caramel, and bay leaf add complexity and melt into a long finish. Vibrant and refined.
Overview
Food Pairings: Yakitori, Grilled shell fish, Salmon au gratin
Specifications
Type: White
Varietal: Chardonnay
Region: Berkley, California
Winery: Noria Winery
Fermentation Vessel: 100% barrel fermentation
Cooperage: Aged for 10 months in 100% French Oak (25% new oak)
Aged: 10 months
ABV: 13.9%
Size: 750ml
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Tasting Notes
This Sauvignon Blanc has bright aromas of grapefruit, lime, pear, a hint of lychee, orange zest, tarragon, lemon grass, and pistachio. Refreshing citrus flavor jumps out of a glass and lingers long. Acidity is vibrant but supple and leaves a room for delicate mouthfeel. Lively and charming.
Overview
Food Pairings: Tempura, White fish sashimi cured with Konbu, Mixed greens and creamy herb dressing
Specifications
Type: White
Varietal: 97% Sauvignon Blanc & 3% Gewurztraminer
Region: Berkley, California
Winery: Noria Winery
Fermentation Vessel: 60% Fermented in Stainless Steel and 40% Fermented in Neutral Oak
Cooperage: Stainless Steel and Neutral Oak
Aged: Aged for 10 months on the lees
ABV: 14.1%
Size: 750ml
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Tasting Notes
Bright ruby in color. The nose reveals aromas of red fruits such as strawberries, intertwined with sweet cotton candy-like notes and well-integrated vanilla from oak aging. On the palate, soft tannins and a moderate fruitiness are beautifully balanced by a crisp acidity, bringing the whole wine into harmony.
Overview
Food Pairings: Fig pizza, takoyaki, Shogayaki (Ginger pork)
Specifications
Type: Red
Varietal: Muscat Bailey A
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless tank and oak
ABV: 11%
Size: 750ml
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Tasting Notes
Bright reddish purple; cranberry, raspberry, plum, vanilla, smooth tannin. Can be matured 3 to 4 years.
Overview
Food Pairings: Teriyaki chicken, washoku (soy sauce base), Spinach and Sausage Pizza, Baked beans, BBQ, Enchilada
Specifications
Type: Red
Varietal: Merlot, Muscat Bailey A
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless tank and oak
ABV: 12%
Size: 750ml
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Tasting Notes
Bright lemon yellow; lemon, grapefruit, pineapple, almond, vanilla, hint of butter. Good balance of supple acidity and rich taste of Chardonnay.
Overview
Food Pairings: Fried filet fish with butter, chicken or seafood with white sauce, soybean milk soup, Turkey and Mushroom Lasagna.
Specifications
Type: White
Varietal: Chardonnay, Koshu
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless tank and oak
ABV: 12%
Size: 750ml
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Tasting Notes
Bright yellow color, tropical fruits, citrus notes, vanilla, almond, apricot, honey, and complex and rich aroma. Good balance. Top of Chateau Mercian while range. Can be matured 3 to 4 years.
Overview
Food Pairings: Chicken casserole, Sashimi, Carpaccio (red snapper, sea bream), Risotto with smoked Mozzarella, Chicken liver paste, Gorgonzola and Broccoli Fettuccine
Awards: 2014 Japan Wine Challenge (Silver), 2015 International Wine Competition (Bronze), 2015 Chardonnay du Monde compétition (Silver).
Specifications
Type: White
Varietal: Chardonnay
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Fermented and matured in oak
ABV: 12%
Size: 750ml
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Tasting Notes
Bright yellow lemon, lime, grapefruit, tropical fruit, hint of mineral, butter, and honey. Rich and good balance. Can be matured 2 to 3 years.
Overview
Food Pairings: Tempura, Grilled/fried fish, roasted chicken, ground turkey skillets, grilled trout with sage, scallops with tarragon butter sauce.
Awards: 2013 International Wine and Spirits Competition Hong Kong (Silver), 2013 Japan Wine Competition (Silver)
Specifications
Type: White
Varietal: Chardonnay
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless Tank and Oak
ABV: 12.50%
Size: 750ml
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Tasting Notes
Clean, crisp and fruity. Comparable to Pinot Gris and/or Gewurztraminer in the sense that the skins of the grapes are lightly purple in coloration. Koshu is a grape native to the Yamanashi region; "Kushu" in fact is the former name for "Yamanashi". Koshu wines are characterized by pale, straw colors and aromatic, fruity tones.
Overview
Food Pairings: N/A
Specifications
Type: White
Varietal: Koshu
Region: Yamanashi
Winery: Kisvin
Cooperage: N/A
ABV: 12.0%
Size: 750ml
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Tasting Notes
Malolactic wines are wines that go through two separate fermentations, the last of which converts tart-tasting malic acid to softer tasting lactic acid (think yogurt). This reserve Koshu is distinct from its young, stainless steel counterpart by being richer on the palate; it is rounder and creamier.
Overview
Food Pairings: N/A
Specifications
Type: White
Varietal: Koshu
Region: Yamanashi
Winery: Kisvin
Cooperage: N/A
ABV: 12.50%
Size: 750ml
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Tasting Notes
This sparkling wine is made from Yamanashi-native Koshu grapes. Consider this wine as a unique Japanese expression of popular regional styles of sparkling wine such as Cava (Spain) or Prosecco (Italy).
Overview
Food Pairings: N/A
Specifications
Type: White, Sparkling
Varietal: Koshu
Region: Yamanashi
Winery: Kisvin
Cooperage: N/A
ABV: 12.50%
Size: 750ml
Tasting Notes
This wine features a vibrant fruity aroma and a well-structured body, made exclusively from carefully cultivated Japanese-grown grapes nurtured with great care and attention; the blend is crafted for balance, aiming for a harmony reminiscent of a Japanese garden. It pairs well with seasonal ingredients, especially umami-rich foods and simple dishes enhanced with spices or flavorful seasonings. The color is a vivid pink, with fresh aromas of red fruits such as strawberry and raspberry complemented by a sweet, cotton candy-like note. On the palate, a pleasant acidity spreads along with richness derived from Merlot, leading to a firm, lingering finish; this dry rosé achieves a harmonious balance between the elegant aromatics of Muscat Bailey A and the depth of Merlot.
Overview
Food Pairings: Salmon Carpaccio, Chicken power salad
Specifications
Type: Rose
Varietal: Yamanashi Muscat Bailey A, Nagano Merlot
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless Tank
ABV: 12%
Size: 750ml
Winery Profile
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