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This wine opens with vibrant aromas of lemon, yuzu, lime, daidai (bitter orange), grapefruit, mirabelle, and fresh plum. On the palate, it is crisp and lively, with focused fruit flavors and a delicate balance of gentle sweetness (not from residual sugar) and refreshing acidity. A touch of natural effervescence from fermentation enhances its freshness. True to the Koshu variety, it finishes dry and clean, with subtle notes of salinity and a pleasant hint of bitterness adding complexity and length.
Food Pairings: Fresh tomato salad, chilled tofu, Sheep’s milk cheese, carpaccio, herb-grilled chicken, tomato pasta, seasonal dishes with vegetables, chicken, and cheese
Type: White
Varietal: Koshu
Region: Yamanashi
Winery: Kurambon Wine
Cooperage: -
ABV: 12.0%
Size: 750ml
This wine opens with vibrant aromas of lemon, yuzu, lime, daidai (bitter orange), grapefruit, mirabelle, and fresh plum. On the palate, it is crisp and lively, with focused fruit flavors and a delicate balance of gentle sweetness (not from residual sugar) and refreshing acidity. A touch of natural effervescence from fermentation enhances its freshness. True to the Koshu variety, it finishes dry and clean, with subtle notes of salinity and a pleasant hint of bitterness adding complexity and length.
Food Pairings: Fresh tomato salad, chilled tofu, Sheep’s milk cheese, carpaccio, herb-grilled chicken, tomato pasta, seasonal dishes with vegetables, chicken, and cheese
Type: White
Varietal: Koshu
Region: Yamanashi
Winery: Kurambon Wine
Cooperage: -
ABV: 12.0%
Size: 750ml