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Tasting Notes
Golden straw in color, this Chardonnay offers rich aromas of honeydew melon, ripe apple, and mango. The palate is full and lush, with flavors of honeydew melon and crisp apple complemented by delicate notes of lychee and honey. A smooth, lingering finish completes this beautifully rich and fruit-driven Chardonnay.
Overview
Food Pairings:
Specifications
Type: White
Varietal: Chardonnay
Region: California
Winery: Nakamura Cellars
Fermentation Vessel:
Cooperage: French Oak
Aged: 10 months
ABV: 14.1%
Size: 750ml
Winery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A refreshing expression built on a traditional German-style wheat beer (Weizen), showcasing delicate white peach aromatics and flavor. The pronounced fruit-forward nose leads with fresh white peach notes, while the palate remains light-bodied, crisp, and highly approachable. With very low bitterness and a clean, refreshing mouthfeel, it offers an easy-drinking profile accented by subtle sweetness and gentle acidity. The finish is smooth and uplifting, emphasizing the beer's bright fruit character.
Nose: Fruity aromas of Weizen complemented by ripe peach
Flavor: Peach puree lends rich juiciness and a naturally sweet, rounded mouthfeel
Overview
Food Pairings: No-Bake Cheesecake
Specifications
Style: Fruits Beer
Hops: Zaaz
ABV: 5%
Size: 330ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Rich and round texture with notes of rice and stewed pears and vanilla. Full bodied with a lingering finish. The newly released Junmai Daiginjo Hakkaisan “Yuki no Naka no Sake” is crafted with future Yukimuro snow-cellar aging in mind, yet deliberately bottled before entering this stage of maturation. It presents a light, graceful profile in which the gentle sweetness and savory richness of the rice are beautifully aligned, delivering a remarkable sense of purity and clarity unique to its pre-aged expression. Enjoy this sake now, an expression that can only be experienced in this moment while imagining the depth and complexity it may develop through future aging.
Overview
Food Pairings: Pair with Steak au Poivre or Filet Mignon. Other dishes to pair include prosciutto or Tonkatsu. A wide variety of non-Japanese foods - savory dishes. Oyster, Clam, Prawns, Ribeye, Short Ribs, Beef Tenterloin, Wagyu, Shichuan Dishes.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Gohyakumangoku, etc.
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
MIO NIGORI is a lively, sparkling sake with a lightly milky appearance and delicate effervescence that adds texture and lift. On the nose, it shows bright pear and yellow apple, layered with soft floral notes and a hint of rice pudding creaminess. The palate echoes this sweetness with juicy green apple, pineapple, and tangerine. Subtle hints of cardamom and nutmeg add warmth, while gentle earthy undertones provide depth.
Overview
Food Pairings: Enjoy MIO NIGORI on its own or with salty snacks and light fare. It pairs beautifully with soft white cheeses, delicate seafood, fresh fruit, and creamy desserts or custards. Its gentle effervescence also makes it a fun base for sparkling cocktails.
Specifications
Class: Unclassified
Style: Nigori, Sparkling
Rice: N/A
Rice-Polishing Ratio: N/A
ABV: 5%
Size: 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This is a high-alcohol yuzu liqueur—ideal as a cocktail base—characterized by the rich aroma derived from a macerated spirit made using the entire peel of Kyoto yuzu. A clean, refreshing mouthfeel with natural sweetness, allowing you to fully enjoy the authentic fruit character of Japanese “wa” citrus. No artificial flavoring used
Overview
Food Pairings: Carpaccio, Ceviche, Vanilla Ice Cream, Pork Shabu-shabu
Specifications
Alcohol Base: Yuzu Spirits
Ingredients: Yuzu
ABV: 43.5%
Size: 700ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
It offers a pleasant, subtle ginjo aroma and a flavor reminiscent of biting into a sweet, ripe pear, gliding smoothly across the palate. This is a well-balanced Junmai Daiginjo, crafted entirely from the rare "Sake Mirai" rice variety.
Overview
Food Pairings: White-fleshed fish sashimi, grilled fish, and seasonal vegetable tempura
Specifications
Class: Junmai Daiginjo
Rice: Sake Mirai
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake offers a delightful aroma of grated green apples emanating from the fermenting moromi. It exudes smoothness and freshness, with a taste that closely resembles green apples. Rich in umami and malic acid, it promises a balanced and flavorful experience.
Overview
Food Pairings: Pork Katsu, Chicken Teriyaki, Spinach Salad with Sesame Dressing
Mouthfeel/Aromatics: Semi-Dry | Fruits | Flowers
Serving Temperature: Chilled | Room Temp | Warm
Specifications
Class: Junmai Daiginjo
Rice: Jugemu
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Crafted with an exceptionally generous amount of Yamagata La France pear and delicately accented with a touch of sake, this luxurious liqueur showcases the fruit’s most celebrated qualities: its elegant floral aroma and remarkably rich, silky texture. The pear’s gorgeous flavor is captured in a luscious, full-bodied taste that is as fresh and juicy as biting into the fruit itself. With each sip, refined sweetness spreads gracefully across the palate, delivering a deeply satisfying and decadent experience. Enjoy it well chilled on the rocks to savor its rich concentration, or with sparkling water to highlight its fragrant, aromatic character.
Overview
Food Pairings: Chawanmushi, Negihama Roll, Beer Battered Fish Tacos, Salmon Skin Salad
Specifications
Alcohol Base: Junmai Daiginjo Sake
Ingredients: La France Pear
ABV: 8%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A richly indulgent fruit liqueur that melts the heart as well as the palate. BAR Yoko presents a "drinkable dessert", a well-deserved treat for those who have worked hard. Crafted with an abundance of renowned Alphonso mango, celebrated as the "King of Mangoes," and delicately enhanced with sake, this luscious liqueur delivers an irresistibly smooth, velvety texture and intensely concentrated fruit flavor. Each sip bursts with the juicy sensation of biting into a perfectly ripe fresh mango, while its rich natural sweetness brings a sense of pure indulgence and satisfaction. Enjoy on the rocks.
Overview
Food Pairings: Takoyaki, Shirmp Ceviche, Sweet Chili Chicken Wings, Curry, Pad Thai, Braised Pork Belly
Specifications
Alcohol Base: Junmai Daiginjo Sake
Ingredients: Mango
ABV: 8%
Size: 720ml
Tasting Notes
Deep ruby in color, this Cabernet Sauvignon offers inviting aromas of juicy blackberry, cassis, rich cocoa, and delicate notes of fresh violet. Full-bodied and concentrated on the palate, layers of fresh raspberry and hazelnut are framed by tight-grained tannins, while subtle notes of molasses and fig add richness and depth. The wine finishes seamlessly with hints of subtle spice and bright, refreshing acidity.
Overview
Food Pairings:
Specifications
Type: Red
Varietal: Cabernet Sauvignon
Region: California
Winery: Nakamura Cellar
Fermentation Vessel: French Oak
Cooperage: French Oak
Aged: 22 months
ABV: 14.1%
Size: 750ml
Winery Profile
Trade Resources
Specification Sheets & Bottle Images
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