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PRODUCTS
Explore our Trade Tools Portal to search through our comprehensive product list. Our detailed descriptions and specifications are designed to provide you with all the information and tools you need to get know our products.
Tasting Notes
Introduced in 2026, this refreshing and crushable can from Brooklyn Kura features bright yuzu citrus blended with Brooklyn Kura Junmai Daiginjo. The crisp yuzu sake has a light body with bright citrus flavors, making it perfect for enjoyment in the park, on the beach or wherever leisure finds you.
Overview
Food Pairings: Pair with a wide range of casual snacks and cookout classics.
Specifications
Class: Sake
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 6%
Size: 250ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sophisticated spirit distilled from rice is triple-barrel aged in American White Oak, Cognac, and Sherry casks to produce a robust and woody aroma. A gentle finish lingers with rich umami.
Overview
Food Pairings: Meat Dishes, American Fare, Pan-European Cuisine, Dark Chocolate
Awards: Monde Selection 2014 - Top Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji
Distillation Method: Vacuum Distillation
Aged: 6 Months ~ 10 Years
ABV: 24% (48pf)
Size: 200ml, 720ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Delightful aromas and flavors of just-ripe, white peaches in cream with a sweet and sparkling taste.
Overview
Food Pairings: Enjoy on its own or with fruit based desserts.
Specifications
Base: Sake
ABV: 5.5%
Size: 250ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This highly aromatic sake overflows with ripe Fuji apple and marzipan notes. The delicious Fuji apple is accompanied by its roundness and sparkling texture.
Overview
Food Pairings: Drink on its own or with dessert, such as fruit based desserts.
Specifications
Base: Sake
ABV: 5.5%
Size: 250ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Junmai Ginjo is gently blended with approximately one centimeter of its natural sediment before undergoing pasteurization; it is then allowed to mature for about one month prior to shipment. The label features a cherry-blossom pink hue, allowing you to enjoy this sake during hanami (cherry blossom viewing) without having to worry about the serving temperature.
Overview
Food Pairings: Pike Conger with Plum Sauce, Tempura
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
SAKARI Gari is a new-style Japanese liqueur that blends the refreshing aroma of sweet pickled ginger with the gentle sweetness of sake. Its balanced combination of sweetness, acidity, and a light ginger spice spreads smoothly across the palate, finishing clean and crisp. Exceptionally food-friendly, it pairs well with many dishes and works beautifully in highballs or citrus-based cocktails.
Overview
Food Parings: Sushi, Sashimi, Karaage, Tempura, Gyoza, Dim Sum, Thai cuisine, Vietnamese cuisine, Chinese cuisine, Salmon marinade, Roasted pork, fresh salads
Specifications
Class: -
Rice: Undisclosed
Rice-Polishing Ratio: Undisclosed
ABV: 11%
Size: 700ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
On the nose shows bright pineapple with hints of white peach, coconut, vanilla, green melon, white pepper, and honey suckle. The spirit is balanced on the nose and holds it's elevated 43% very well. On the palette, there are hints of malted barley and honey with a creamy texture. Melon rind, chocolate and vanilla on the finish. The finish is medium to long with a full bodied balanced texture.
iichiko Shinwa is a superbly crafted Shochu with rich textured flavors that are perfectly suited to enjoy in many styles of cocktails.
Overview
Food Pairings: Pairs well with seafood, sushi, sashimi, and savory dishes like tempura yakitori, etc.
Specifications
Type of Shochu: Mugi
Main Ingredient: Barley Koji
Type of Koji: White Koji
Distillation Method: Vacuum Distillation
Aged: -
ABV: 43%
Size: 700ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The name of the sake is "Takahashi Ikuhi no Mikoto ni Sasagu" which translates to "Dedicated to Takahashi Ikuhi no Mikoto," a patron deity of sake brewers. It is the pinnacle’s sake of Mimurosugi. Featuring elegant white peach aromatics, it is juicy and vibrant - reminiscent of biting into freshly picked fruit - supported by a clean, crisp acidity and a long, lingering finish.
Overview
Food Pairings: White fish sashimi or carpaccio, Simmered seasonal vegetables
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 14%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Brewed exclusively from rice and rice koji - using Gohyakumangoku rice grown under contract in Shisui and Yachimata, and utilizing groundwater as the brewing water - this is a true Junmai proudly "Made in Chiba." It is a savory Junmai sake characterized by a mellow mouthfeel that preserves the inherent umami of the rice, offering a rich, robust, and substantial flavor profile.
Overview
Food Pairings: Yakitori, Sake-steamed Clams, Cod Milt with Ponzu Sauce, Tempura, Ajillo, Vegetable Fritto, Marinated Seafood, Cream of Shellfish Soup, Beurre Noisette, Pear and Gorgonzola Risotto, Sweet and Sour Pork, Miso-marinated Cream Cheese
Awards:
2025 - IWC - Silver Medal, Junmai Category
2025 - Kan Sake Award - Grand Gold Medal, Premium Nurukan Category
2025 - U.S. National Sake Appraisal - Gold Medal - Junmai B Category
2025 - Oriental Sake Award - Champion, Gold Medal - Junmai Category
2025 - Japan Women's Sake Awards - Gold Medal - Rich & Umami Category
Specifications
Class: Junmai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 68%
ABV: 15%
Size: 720ml, 300ml
Tasting Notes
Delicate bubbles and a refreshing Muscat-like bouquet define this carbonated sake. Sweet and tangy with ample depth, it is balanced by Kubota's hallmark crisp acidity, creating a clean and refreshing finish. The lively effervescence refreshes the senses, while its gentle sweetness brings a touch of sparkle and sophistication to any occasion.
Overview
Food Pairings: Carpaccio, Sashimi, Sushi, Salad, Karaage (Fried Chicken), Appetizers in general, Cheese dishes, Tomato sauce based pasta
Specifications
Class: Junmai
Style: Carbonated
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
ABV: 12%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
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