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This Chardonnay has intense aromas of apricot, lime, golden apple, honeysuckle as well as nuances of cardamom, tarragon, and basil. Focused citrus flavor quickly develops on the palate. Lively, natural acidity is balanced well with elegant mouthfeel. Hints of honey, caramel, and bay leaf add complexity and melt into a long finish. Vibrant and refined.
Food Pairings: Yakitori, Grilled shell fish, Salmon au gratin
Type: White
Varietal: Chardonnay
Region: Berkley, California
Winery: Noria Winery
Fermentation Vessel: 100% barrel fermentation
Cooperage: Aged for 10 months in 100% French Oak (25% new oak)
Aged: 10 months
ABV: 13.9%
Size: 750ml
This Chardonnay has intense aromas of apricot, lime, golden apple, honeysuckle as well as nuances of cardamom, tarragon, and basil. Focused citrus flavor quickly develops on the palate. Lively, natural acidity is balanced well with elegant mouthfeel. Hints of honey, caramel, and bay leaf add complexity and melt into a long finish. Vibrant and refined.
Food Pairings: Yakitori, Grilled shell fish, Salmon au gratin
Type: White
Varietal: Chardonnay
Region: Berkley, California
Winery: Noria Winery
Fermentation Vessel: 100% barrel fermentation
Cooperage: Aged for 10 months in 100% French Oak (25% new oak)
Aged: 10 months
ABV: 13.9%
Size: 750ml