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Malolactic wines are wines that go through two separate fermentations, the last of which converts tart-tasting malic acid to softer tasting lactic acid (think yogurt). This reserve Koshu is distinct from its young, stainless steel counterpart by being richer on the palate; it is rounder and creamier.
Food Pairings: N/A
Type: White
Varietal: Koshu
Region: Yamanashi
Winery: Kisvin
Cooperage: N/A
ABV: 12.50%
Size: 750ml
Malolactic wines are wines that go through two separate fermentations, the last of which converts tart-tasting malic acid to softer tasting lactic acid (think yogurt). This reserve Koshu is distinct from its young, stainless steel counterpart by being richer on the palate; it is rounder and creamier.
Food Pairings: N/A
Type: White
Varietal: Koshu
Region: Yamanashi
Winery: Kisvin
Cooperage: N/A
ABV: 12.50%
Size: 750ml