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This wine is made using 100% Chardonnay from Ajimu and undergoes secondary fermentation in the bottle. The color of the wine is a vibrant lemon yellow with a hint of green. The aroma is complex, featuring citrus notes of lemon and grapefruit, fruity flavors reminiscent of green apple, and a toasty, bready fragrance. Upon tasting, the bubbles are fine and delicate, with lively fruit flavors spreading across the palate. The wine has a sharp, crisp acidity and a mineral character that forms the backbone of its taste. The finish is dry, with the refreshing citrus aroma lingering pleasantly, making it a crisp and dry sparkling wine.
Food Pairings: Steamed clams, Herb-marinated sea bream, Shrimp and avocado mousse, Tempura
Awards:
6 time Gold Award winner at Japan Wine Competition
2019 - Decanter Asia Wine Awards -Gold Award
2021 - Champagne & Sparkling Wine World Championships - Silver Award (First award winner from Japan)
2022 - Champagne & Sparkling Wine World Championships - Silver Award
Type: White
Varietal: Chardonnay
Region: Oita Prefecture
Cooperage: Oak Barrel
Aged: N/A
ABV: 11%
Size: 750ml
Sanwa Shurui Co., Ltd. is a comprehensive brewing company known for its popular barley shochu "iichiko," and also produces a wide range of alcoholic beverages including sake, wine, brandy, and liqueurs. Guided by the core philosophy of "Quality First," the company carefully selects its ingredients and water, dedicating its full technical expertise to the brewing process. Everything is done in pursuit of quality—a commitment that remains unwavering, now and in the future.
This wine is made using 100% Chardonnay from Ajimu and undergoes secondary fermentation in the bottle. The color of the wine is a vibrant lemon yellow with a hint of green. The aroma is complex, featuring citrus notes of lemon and grapefruit, fruity flavors reminiscent of green apple, and a toasty, bready fragrance. Upon tasting, the bubbles are fine and delicate, with lively fruit flavors spreading across the palate. The wine has a sharp, crisp acidity and a mineral character that forms the backbone of its taste. The finish is dry, with the refreshing citrus aroma lingering pleasantly, making it a crisp and dry sparkling wine.
Food Pairings: Steamed clams, Herb-marinated sea bream, Shrimp and avocado mousse, Tempura
Awards:
6 time Gold Award winner at Japan Wine Competition
2019 - Decanter Asia Wine Awards -Gold Award
2021 - Champagne & Sparkling Wine World Championships - Silver Award (First award winner from Japan)
2022 - Champagne & Sparkling Wine World Championships - Silver Award
Type: White
Varietal: Chardonnay
Region: Oita Prefecture
Cooperage: Oak Barrel
Aged: N/A
ABV: 11%
Size: 750ml
Sanwa Shurui Co., Ltd. is a comprehensive brewing company known for its popular barley shochu "iichiko," and also produces a wide range of alcoholic beverages including sake, wine, brandy, and liqueurs. Guided by the core philosophy of "Quality First," the company carefully selects its ingredients and water, dedicating its full technical expertise to the brewing process. Everything is done in pursuit of quality—a commitment that remains unwavering, now and in the future.