Kyoto Beer "Yamadanishiki"


Kyoto Beer "Yamadanishiki"


Hops: Saaz 

ABV: 5.0%

Brewery Location: Kyoto Prefecture

Style: Ale

Nose: Mild floral sake aroma 

Flavor: Creamy yet light taste

Food Pairings: Chicken Genovese, "Kushi-Age" Fritters

Tasting Notes: Kyoto Yamadanishiki Ale, as its namesake may suggest, is a light bodied ale with all the expertly balanced flavors and aromas of the famous sake rice "Yamadanishiki." It is brewed by combining malt, hops and 100% Yamadanishiki Rice. 

Size: 330ml

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Brewery: Kizakura Co. Ltd.
Founded: 1995 (Beer)  1925 (Kizakura Sake)
Profile: One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake.

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