Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Kamotsuru Nama-Kakoi Junmai
Kamotsuru Nama-Kakoi Junmai
Class: Junmai
Style: Nama
Rice: N/A
Rice-Polishing Ratio: 65%
Brewery Location: Hiroshima
Food Pairings: Sashimi, Sushi
Tasting Notes: Invigorating and fresh Junmai sake. Light bodied and excellent chilled. Aged for a short time unpasteurized, and only pasteurized before shipping (Nama Chozo).
Size: 300ml
Location: NY NJ Distribution, CA Distribution
Brewery: Kamotsuru Shuzo
Founded: 1918
Profile: Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craft to producing sake of exceptional quality.
