Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Kubota Suijyu Daiginjo
Kubota Suijyu Daiginjo
Class: Daiginjo
Style: Nama, Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
Brewery Location: Niigata
Food Pairings: Hiyayakko, White Fish, Scallop Carpaccio, Tempura, Oyster with Ponzu, Chawanmushi, Summer Roll, Shrimp or Crab Shumai, Stir-fry Vegetables, Shrimp Cocktail, Seafood Salad, Seafood cooked in Wine, Gratin, Rolled Cabbage.
Tasting Notes: The delicate, silky Kubota Suijyu is left unpasteurized, creating a fresh and vibrant brew with understated floral notes and an elegant semi-dry finish.
Size: 720ml
Location: NY NJ Distribution, CA Distribution
Brewery: Asahi Kubota
Founded: 1830
Profile: Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake.
