Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Kunizakari Handagou Kobo 1801 Junmai Ginjo
Kunizakari Handagou Kobo 1801 Junmai Ginjo
Class: Junmai Ginjo
Rice: Wakamizu
Rice-Polishing Ratio: 55%
Brewery Location: Aichi
Food Pairings: Tempura, Sashimi.
Tasting Notes: A Junmai Ginjo sake produced by polishing Wakamizu sake rice from Aichi prefecture to 55% and carefully fermenting at a low temperature. Enjoy the splendid aroma unique to Ginjo sake created from yeast No.1801 and the rich umami imparted by the Wakamizu rice. An interesting contrast between aroma and palate that creates a lasting impression.
Awards:
2020 - The U.S. National Sake Appraisal, Grand Prix Award
2020 - The Fine SAKE Award, Gold Medal
2020 - IWC, Silver Medal
2019 - Kura Master, Platinum Award
2019 - The Fine SAKE Award, Gold Medal
2018 - Kura Master, Platinum Award
2017 - The Fine SAKE Award, Grand Gold Medal
Location: CA Distribution
Brewery: Nakano Shuzo
Founded: 1844
Profile: With 171 years of history on their shoulders, Nakano Shuzo challenges every day by creating new flavors while also preserving their traditional skills and methods to meet a wide range of consumer's needs.
Spec Sheet 300ml Bottle Image 300ml
Spec Sheet 720ml Bottle Image 720ml
