Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Michinoku Onikoroshi Honjozo
Michinoku Onikoroshi Honjozo
Class: Honjozo
Rice: Table Rice
Rice-Polishing Ratio: 60%
Brewery Location: Miyagi
Food Pairings: Yakitori, Karaage, Tempura, Sukiyaki, Tonaktsu, Steak, Sashimi.
Tasting Notes: The name “Michinoku Onikoshi” comes from the phrase “dry enough to kill demons”. Extremely dry sake with +10 dryness level. Delicious at any temperature – the brisk taste is highlighted when chilled and, when warmed up, it becomes more mellow. Great with a wide range of dishes.
Location: CA Distribution
Brewery: Uchigasaki Brewing Co.
Founded: 1661
Profile: One of the most prestigious and historical sake breweries in Miyagi Prefecture. Brewing sake without taking a break since its establishment in 1661. The traditional hand-crafted sake brewed by Nanbu sake masters has been highly acclaimed and received the Golden Award at the Japan National New Sake Appraisal and other awards. The brewery's goal is to make sake that people “wish to try” and “wish to drink repeatedly” not only in Japan but everywhere in the world.
Spec Sheet 300ml Bottle Image 300ml
Spec Sheet 720ml Bottle Image 720ml
Spec Sheet 1800ml Bottle Image 1800ml
