Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Miyakokururi Junmai Ginjo
Miyakokururi Junmai Ginjo
Class: Junmai Ginjo
Rice: Sake Rice
Rice-Polishing Ratio: 60%
Brewery Location: Kyoto
Food Pairings: Simmered Vegetables with Dashi Broth.
Tasting Notes: Well-balanced sake with a soft mouthfeel. A clean, crisp taste with moderate umami. The bottle has beautiful drawings of the famous buildings in Kyoto. It is convenient to carry around. The lid has a sake cup attached, so you can enjoy this sake anywhere.
Size: 300ml
Location: CA Distribution
Brewery: Shoutoku Shuzo
Founded: 1645
Profile: Brewing in Fushimi, Kyoto for over 370 years, Shoutoku Shuzo honors their ongoing commitment to producing Junmai sake, based on their belief that it is the truest form of sake. Shoutoku Shuzo’s sakes are soft and mellow on the palate, made with spring water from Fushimi, recognized as one of Japan's most famous springs. In addition to Yamadanishiki, Gohyakumangoku, and Nihonbare sake rice, the brewery actively uses other rice varieties unique to Kyoto, such as Kyo-no-kagayaki, Iwai, and Asahi No. 4.
