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SAKARI Junmai Ginjo offers a remarkably expressive and fruit-forward profile that often surprises first-time tasters. Though entirely free of added fruit, its carefully controlled fermentation unlocks a spectrum of natural aromatic complexity. The nose reveals inviting tropical notes of ripe melon and mango, leading into a palate that is both rich and layered, with pronounced umami and a smooth, satisfying finish.
Food Pairings: Tempura (Tsuyu), Boiled Sea Bream, Boiled Chikuzen, Stir-Fried Lettuce and Beef in Oyster Oil, Meat Pie, Roasted Duck.
Class: Junmai Ginjo
Rice: N/A
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml
SAKARI Junmai Ginjo offers a remarkably expressive and fruit-forward profile that often surprises first-time tasters. Though entirely free of added fruit, its carefully controlled fermentation unlocks a spectrum of natural aromatic complexity. The nose reveals inviting tropical notes of ripe melon and mango, leading into a palate that is both rich and layered, with pronounced umami and a smooth, satisfying finish.
Food Pairings: Tempura (Tsuyu), Boiled Sea Bream, Boiled Chikuzen, Stir-Fried Lettuce and Beef in Oyster Oil, Meat Pie, Roasted Duck.
Class: Junmai Ginjo
Rice: N/A
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml