Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Otokoyama Cup
Otokoyama Cup
Class: Futsushu
Rice: Masshigura, Hanafubuki
Rice-Polishing Ratio: 65%
Brewery Location: Aomori
Food Pairings: Oden, Tofu Isobe-Age, Soba Noodles, Washed-Rind Cheese.
Tasting Notes: An aroma reminiscent of pears. A sake full of freshness. Juicy umami and sweetness.
Size: 180ml
Location: NY NJ Distribution
Brewery: Hachinohe Shuzo
Founded: 1775
Profile: Hachinohe Shuzo; a microbrewery in Aomori prefecture that selects local rice and yeast and brews with the famous water of Kanizawa, Hachinohe. Their aim is to produce a modern sake that is delicious yet safe for the environment and personal health. They use 100% white koji in their moromi base giving their sake a fresh, straight-from-the-brewery character.
